After about 15 minutes, its all ready to serve. She said Dad already gave it to me. I used beef broth and made my own bread crumbs with a slice of wheat bread. Dump them in in a zip lock with all of the ingredients and make sure everything is mixed well. Add 2 teaspoons of Beef Bouillon Granules. How to make this recipe If using, prepare the onions by thinly slicing a onion and clean and trim the mushrooms. Tried it once and it tasted OK. Just not on my bucket list of things to do. There are many young people looking at online recipes just married wives husbands college kids many inexperienced people that want to learn how to cook so I can speak for them when I say oh do tell us! we want to learn! November 15, 2020 Pin This Recipe! Yum! Another tip she said is to wet the bread crumbs under water squeeze them out and pinch little pieces to throw in the meat. Just keep cooking for him and dont even mention where you got the recipe OK? Ha! It is the ultimate comfort dish that is perfect to serve any night of the week. Recipe by Kelly Berenger Updated on November 15, 2022 307 Prep Time: 15 mins Cook Time: 25 mins Total Time: Thank YOU, Steve for sharing your yummy recipes and hosting this site. I am making this tonight. Be Blessed!!! Its my pleasure to provide the recipes, and comments like yours just make my day. Stir Well. RECIPE : https://iamhomesteader.com/salisbury-steak/ Who remembers Salisbury Steak?!? I will add this to my favorites! Glad you liked it. I also add a vegetable side like garlic and parmesan roasted asparagus, green beans, or Brown Butter Brussels Sprouts. But no matter; I think I can slip them in after the onions have sauteed awhile, but before I add the flour. I could only get three of mine in at the beginning, but once they cook down some, Ill add number four. Im addicted and make it once a week! Oh the flavor explosion in my mouth! Keep cooking and sharing! Dont rush this step. Im delighted to know that you enjoyed it. Required fields are marked *. The gravy is to die for! Oh and I also add mushrooms with the onions. Now, dont go thinking this will taste like one of those cheap frozen dinners you might find in thefrozen foods section of your local grocer. It left me thinking, I can do that! This was absolutely amazing. For years I had used a recipe that my family loved. Serve with my favorite mashed potatoes and you have a meal that even the pickiest eaters will like! Thanks Steve! Ill look forward to you coming back to see us again real soon. Be Blessed!!! This is definitely something we will continue to make. Remove from skillet and set aside. Onions are a great addition. Id change it, but then, no one else would have any idea of what we were talking about in this comment. Ready? That was, HANDS-DOWN, the best Salisbury Steak I have ever eaten! You must have either 80/20 or 85/15. He IS doing that right? I appreciate you taking the time to share your results with us. Its a new family favorite! I hope youll use whole milk and get that pudding to thicken up for you. Be Blessed!!! On a side note I do add mushrooms on occasion, but thats it, everything else I follow exactly. I also hope you will try the Salisbury Steak recipe as you mention. To the meat mixture to have enough moisture and I used 85% ground sirloin, I added 1/4 cup of ketchup and just a few small squeezes of mustard. I appreciate your comment, perhaps it will encourage someone else to try the recipe as well. Its just so GOOD. Thank you so much for sharing it! Im thankful you found Taste of Southern and chose our recipe to try. Id never heard of Kloesse, looks interesting. SNAP Eligible. It doesnt mean that I wouldnt cook the recipe the way Steves recipe says especially the first few times but a variation or addition is always nice to try too. Sara, Hi Nurse Sara, Congratulations on your chosen profession of Nursing. Thank you! , Youre most welcome Marie. Be Blessed!!! Any suggestions? Smile. Yes, Ill certainly try this again, less salt and probably with rice or pap (thats a local sort of porridge made from white corn ground coarse, but not too coarse). I saute sliced portabello mushrooms with the onions to beef up the sauce, use Campbells Beef Consumme diluted to make two cups, put the Worcestershire sauce in the gravy and thicken with cornstarch, We just had it yesterday with mashed potatoes,peas and carrots and rolls. The remaining 5% is mystery meat. That helps keep the taste interesting, trying to figure out what youre chewing on. . Wow this is the best recipe i have ever tasted. It will be my ONLY Salsbury Steak recipie!! Thanks for the recipe! Salisbury Steaks are simple to make, relatively inexpensive, and loaded with flavor. My husband has been in a bad mood for a couple of weeks now. This one is just about as quick and easy to prepareexcept for making the caramelized onions. I appreciate your comments and do hope youll stop by for another visit with us real soon. thanks a ton, ill be checking back in on your guys soon. Very good! Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes. Whaddya think? Thank you for sharing your recipes with us. Stir the water and onions together. The small amount left in the pan is plenty for flavor. -Steve. Thank you for this recipe. Thank You and God Bless! After about 4-5 minutes, youll start to see the bottom edge of the patties start to turn brown like the two in the upper right. And Ill be checking out your site for more good things to try. Thank you for trying it. So glad I found this. Thank You for this recipe its a keeper in my house!! (Smile), Im always open to Comments and Suggestions. Maybe you could add some Onion Powder to give it a little flavor without the actual onions unless he just totally doesnt like the taste of onions that is. salisbury steak. Hi Steve, My sister & my husband both love salisbury steak. While the patties are cooking, lets get started on the onions. Ive used this recipe about a hundred times now. Man, Im hungry right now. Thank you so much!! 2) You use common kitchen equipment that I have. Be Blessed!!! I found this recipe from a google search and am so happy I did! I lost the recipe I usually use and yours is very close to it except mine has wine in the gravy and ground mustard in the meat. Im thankful for your question and comments. I had been craving salisbury steak for awhile and happened across this recipe. I do appreciate your visit and hope that youll stop by for another visit with us real soon. Were cooking up Salisbury Steak with Onions and Gravy. I used Google and found your web. But there are so many subtle variations on the theme. Keep it up. I never claim to know it all, just trying to share what little bit that I think I know. I love it and my family loves it. I was gonna go buy a Salisbury steak dinner from my favorite soul food restaurant and something just made me Google for a recipe. Thank you! I cook it every other week. Absolutely phenomenal recipe, thank you so much. Cant wait to learn more and taste more!!!! This will pump up the flavor of the gravy. And I have to tell you that this gravy is a definite keeper. You might even cut back a bit on the amount of broth you use should you try the recipe again. Youre a lot less likely to get lumps in your sauce if you add room temp or cold water or stock to the flour and onions. Made it tonight, and it was delicious!! I followed your instructions exactly and it was delicious. I recently started using the Campbells beef broth with red wine in replacement for the water and its amazing. Also, the photos you take, showing the preparation, are excellent. Thanks. (Smile). I do hope youll get the opportunity to check out and try some of our other recipes. Could drain it before adding onions though. 1) You use basic ingredients that I, or most anyone, has on hand. I learned something useful about meatballs. Be Blessed!!! Now, jump right in with both hands, and mix it all together. Wishing you and yours a blessed Thanksgiving! Thank you for sharing! Place your sliced onions in the pan, right on top of all those browned bits. I made it according to your recipe and it was amazing! Next, add the mushrooms and cook until golden, about 3 to 5 minutes. Made this for dinner tonight and this was so amazing. Add onion, broth and mushrooms. Thank you for sharing! Smile! Hi Anita, Its my pleasure to share the recipes. I made it last week and am making it again tonight but doubling the recipe. I hope Im understanding your question right as opposed to adding more confusion. I even tried packet gravy. I used seasoned breadcrumbs and college inn brand beef broth. Also needed to add a bit more salt a cause of that. (just finished it as we speak!). Im cooking it for the 3rd time tonight! Easy to make and thank goodness no cream of mushroom soup. To me, what made it most was the fantastic gravy I had to use maizena instead of regular flour I think its what you call cornstarch as Im in the middle of re-organising my kitchen and couldnt put my hands on the flour!! I do hope youll try some of our other recipes and keep me informed on how they turn out as well. Move to a bowl. Hi Amanda, Im happy you finally shared that youve been using our recipe for six years. I do appreciate your comments, and I sincerely hope that you will visit with us again real soon. At first, I felt a little intimidated by all the steps, but soon found out that you mapped out every step succinctly. Ive made your chicken and dumplings and this is as close as I could get to my Husbands Mothers recipe for dumplings (God Bless Her Soul). of ground chicken and lb. Be Blessed!!! Perhaps your comment will encourage someone else to try it. Im delighted to know you and your husband liked the Salisbury Steak. Familiar with it? I am looking forward to trying many of the other recipes in your collection. You know what I mean, a real scratch recipe where you actually know whats in it. We really liked it and Ill be making it again. Season the gravy to taste with salt, pepper, and additional Worcestershire if needed. It was so so SO good, Hi Katherine, Thank you for trying out Salisbury Steak Recipe. This is my first recipe from you site, I will be trying more. And your instructions for caramelizing the onions were brilliant. 2023 I Am Homesteader. Keep him happy. -Steve, I loved making this homemade dinner as much as I loved seeing my family enjoy it. Let me know how the family likes the Salisbury Steak recipe. Was craving some comfort food. 2 Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Hi Tony, Mr. Gordon is my older brother (smile) just call me Steve. Begin by slicing a whole onion in half and removing the outer skin. I do hope youll stop by for another visit with us real soon. Thank you for trying our recipe and be sure to visit with us again real soon. Thank you for posting this wonderful recipe. You can use ground turkey instead of beef. Add 2 teaspoons of beef bouillon granules. Thank you for taking the time to leave your comments and I do hope you will find some other recipes here on Taste of Southern that you might like. I do hope youll try it again. My boyfriend and I LOVE it. God Bless! That was cute. Ha! Be Blessed!!! Would you be will to share your creamed corn recipe? Loved it. I added mushrooms to the gravy and used beef broth instead of plain water, the gravy was flavorful, not much room for improvement. Reduce the heat just a little, and let the onions slowly cook until they are clear and caramelized. If using bread crumbs do you know how much to use? And I cut back salt to 1/2t and it was still perfectly seasoned. And voil! Im glad you liked it. I only have better than boullion soup base and followed the equiviliancy suggestion. You can add your favorite steak sauce to it if you so choose. Recipe sounds soooo good! I also put mushrooms into the recipe when the onions are put in. Were cooking up Salisbury Steak with Onions and Gravy. Delicious! Saute some onions along with the mushrooms for another layer of flavor. We miss him greatly. Hi, I found this recipie yesterday and made it (doubled) last night. I recommend like some others said, double sauce ingredients. I absolutely loved it as well, to us it rates 5/5. I tried this one the other night, and it was a winner! Regular ground beef contains more fat and may be more juicy, thus appearing to be more tender. I made this recipe for dinner and it was just wonderful and perfect. And, do let me know how the Banana Pudding turns out for you. ), everyone else loved them. -Steve. YES, do try the Liver and Onions on him real soon. I accept your Blessings from the great state of Maryland. Be Blessed!!! If you use a lot of sirloin ground beef, try buying Top sirloin steaks at your local Costco or Sams Club. Thank you for such a simple, easy to follow step by step recipe! I am a Arizona girl and did not grow up with gravy! My significant other is German and not real well versed in what real American food is. Thank you for sharing the Salisbury Steak recipe. This is being added to our weekly meals. Now Im trying to decide which recipe to try next! Wonderfully flavorful, quick and easy. I do hope youll visit with us often, and that youll try some of our other recipes. Hi again, Steve! -Steve, Looking forward to making this soon, especially with the caramelized onions. Thanks for the recipe. Once again thanks so much for the fantastic and easy recipe!!! I hope you like the Salisbury Steak Recipe and that youll come back and share your results with us. Fantastic.I added mushrooms and some red wine, I made this with 1lb of bison and a 1/2 lb of ground round. PERFECT!!!!!! When the patties were ready to go in I set the onions aside and picked up where the recipe left off when the meat was nearly done. Melt remaining 3 tablespoons of butter in the skillet over medium-high heat. I do hope youll stop by for another visit with us real soon. But after chancing upon your site, I felt the need to try one last time. Hi Dianna, Im thankful you found Taste of Southern and that you enjoyed our Salisbury Steak Recipe. Hi Kerry, I know all about those meat and potatoes kind of guys, Im one myself. Served it with mashed potatoes, sweet corn, and buttered rolls. channeling mom in the kitchen, with this recipe, resulted in some full kids. Salisbury steak is a reminder that a basic recipe can be so good By Ann Maloney July 12, 2022 at 2:00 p.m. EDT (Photos by Scott Suchman for The Washington Post; food styling by Nicola Davis. I picked this recipe to use because it reminded me of my fathers recipe. I do hope youll visit with us often and maybe give another recipe or two a try. Hubby loved it. In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Being a very old and experienced cook (in plain home-cooking) I dont use many recipes from websites, and certainly have never commented on one so this is a first! 1. -Steve, I made this recipe last year and it was delicious!!! Im happy your family liked it. Amazing recipe! And, of course, veggies I had used halved Brussels sprouts, cauliflower florets and courgette slices. Thank you for leaving your comments and do visit with us again real soon. Perhaps your comments will encourage someone else to give the recipe a try. You want to let the tips sit at least overnight. My mom was from GA and I lived in SC for a while. And loved it! I served with corn and those mayo mashed potatoes as well! We love thick gravies. This recipe is plenty easy without using things like packaged soup mix or canned mushroom soup. Well, lady, you have been posting so many good recipes I just cant get to them fast enough (recovering from tongue cancer surgery and eat VERY little) but when I saw this I just had to try. I do enjoy providing the recipes. Ill be waiting to hear the results. Thanks so much for sharing it and Ill be sure to try some of your other recipes as well. I hope youll find something you can work with. Thank you!!!! Dont discard those brown bits left in the pan. Mmmm definitely a new family fav. I think someone else commented on the lack of mushrooms. If not dont try that again lol! So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. I do have a question though, does the fat quantity in the ground beef lend to the tenderness? Add the butter and stir to melt. Anyway, I came across your recipe and followed it. I made an extra batch of the meat and made BBQ meatballs out of it,and I have to say it was awesome!!!!! And, how can anyone not like mashed potatoes? Thanks so much, God Bless! Be Blessed!!! Well supper was wonderful. Thank you! Hi Crystal, Welcome to our newest Salisbury Steak fan. Turn down to a simmer and whisk until thickened about 1-2 minutes. But I wouldnt change anything else. My husband is hard to please in the culinary field. Older but not stale bread develops more starch which helps bind the meat balls. Thank you again, Im glad you stopped by and hope youll visit with us again real soon. -Steve, This was great! Stir and cook until golden brown and somewhat soft, about 3-5 minutes. Well continue to cook them some more as the recipe continues. Search no further if you are reading the comments for reviews. In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Ill be waiting to hear how those turn out for you. Oh my lord, these were good! Thank you for this useful website and all of the effort that you are putting into itgreat job my friend!! So I came across this one & liked that it didnt have ketchup & other different ingredients. Now were talking! I just love Southern Cooking. -Steve, Steve, Tried this recipe today. First, I did find them too salty, perhaps because Ive been on a reduced-salt diet for some years now, so Id suggest using minimal salt to the patties and let everyone add their own to taste afterwards. I've used this recipe for meatballs and then freeze them. ooooh.. But thank you for a lovely place to browse and reflect. Thank you for posting this recipe. Tonight for my husbands BD it bombed. Im just glad to be of help, and sharing the recipes I grew up with, is what Taste of Southern is all about. This Poor Man's Salisbury Steak is smothered in onion gravy and is ready in about 30 minutes! -Steve, This was the first time using any of your recipes and it was great. I cant tell you how many times I have been making something and wondering if its suppose to look this way, lol. Thats what cooking and trying recipes is all about. Brown in a skillet. Im happy that everyone enjoyed it and glad that it turned out well for you. I made it for my parents one weekend and this is a requested favorite at our house now. I am going to do the salsbury steak recipe too. Thank you for your comments, it should help someone else make the decision to try the recipe. I usually dont have luck trying new recipes but, this was wonderful! It turned out great though. Shop our Taste of Southern Christmas Collection, Old-School Salisbury Steak with Caramelized Onion Gravy | | News Insider's Videos | Video Sources Online | Popular videos | Latest News and Videos |, Taste Of Home My Recipes | We Get Healthy. I made it and was thoroughly impressed and proud of myself!!! If the sauce appears too thick, you can add more broth for thinning. Hi Sarah, Thank You for trying the Salisbury Steak Recipe. I usually make enough extra sauce to pour over mashed potatoes. Salisbury Steak 4,795 Ratings Hamburger Steak with Onions and Gravy 4,259 Ratings Slow Cooker Salisbury Steak 2,738 Ratings Salisbury Steak with Mushrooms 1,247 Ratings Chef John's Salisbury Steak This is the first time I have tried a recipe for salisbury steak. She left you her legacy of pouring love into her cooking, as well as, into her family. Be Blessed!!! And I totally forgot to add the garlic powder.Nevertheless,my wife and I loved it last night.Had leftovers for lunch today.Im your new biggest fan. I looked everywhere for the right recipe and couldnt find anything without mushroom soup, etc. Ill be looking forward to hearing how it turns out for you. Its good with rice but I also prefer the mashed potatoes and your garlic mashed potatoes sound awesome. This is my go to salisbury steak recipe. Mashed potatoes and a veggie. Comfort food with a capital C. This recipe is no exception and my family loves it. So thankful for you! really great resipie I will be using again and again. Dont you just love caramelized onions? I didnt change a thing,(they know I like to add, but I didnt see a need) they are Great as is!!! Thanks for sharing this. That would only be 95%. Can this recipe me made and then frozen??? I dont know why, but once I learned that trick I have perfectly lump-free sauces and gravies every time. Step 3. Id love to know what you find. Cant wait to cook it for my grown children!!! Season with salt and pepper. Ive recently become a big fan of the TV show filmed in Canada called Heartland. I have never had these but saw them all the time growing up, my husband had them as a kid and said this was perfect. Best weve ever had. Youve earned a very special spot in the history of our site. I do hope youll try some of the other recipes and Ill look forward to you letting me know how those go for you as well. This was the best Salisbury steak Ive ever eaten. And for lack of space I put the 13 steaks in 2 glass dishes and covered in foil and put in oven around 45 minutes at 275. If you get to a point where the sauce seems TOO thick, you can add more broth to thin it out. Hi Pete, Greetings to Woodstock Ontario from North Carolina again. Divide the mixture into equal parts. . Alita, So, I found this recipe from google. Many thanks for a great dish! I have made this recipe about 5 times now. Cook for 3-5 minutes or until vegetables have softened. Next time I will! My wife asked me if it was beef or venision because she couldnt tell. Hoping the effect lingers for a few days. This is awesome-we made with deer meat-so far every recipe of yours that we tried is perfect. I will cit back on the garlic powder next time as the taste of the meat was a bit garlicky. Its one of the first recipes we posted here on Taste of Southern. I wanted to try, so I was looking for what I call a real recipe: One that doesnt involve packets of this and cans of soup. Thicken the cooking liquid into a gravy: Uncover the skillet and use a spoon to nudge the patties to the side of the skillet. All I felt like saying to myself was YES IN UR FACE MS. EMMA. I loved this recipe. Everyone ate every last bite and let me tell you my husband and kids are picky. Ill be sure to check in trying your other recipes too, thanks a bunch. Turn these into meatballs! Begin by adding 1/2 teaspoon ofBlack Pepper. The flavour is so good and taking the time to caramelize the onions takes the dish to another level. Im thankful youve found Taste of Southern, and happy that you tried the Salisbury Steak Recipe. This recipe is easy and delicious. I do appreciate your visits and well be looking forward to seeing you again real soon. It was amazing!! Thanks and can not wait to try more recipies. I hope you and Ms. Emma are still friends. Let me tell youone bite from the family & I knew I found the perfect recipe!!!! The only things I did differently was to add mushrooms to the onions and made the gravy thicker. My eldest has texture issues, which makes it hard to find something we can all enjoy. Worcestershire - Use more or less as you prefer. Thanks for a great recipe. thanks for using ingredients, and not soup mixes! I really appreciate it and thank you for your visit. This has become my Go To dish when I have leftovers, am sick of chicken and just want something especially good! Mix well. I do hope youll give another recipe or two a try. So many of them look so yummy. In a medium bowl, prepare the sauce by whisking gravy mix, water and onions. Other than adding 1/2 (bulk) sausage, and a lil Everglades Seasonings, I followed this recipe to a T! I have tried other recipes and this one is definitely the best. Thanks! Sadly I think most of the the world thinks we live on burgers and hotdogs :(. Please visit with us again soon, youre always welcome to stop by anytime. Love..Love your website! I had to triple the amount because I have a large family. The step by step directions and pictures are very helpful. Cant we talk about the gravyso easy and so good! Just tip from my gramma Agrippa from the ole country in Calabria Italy; she lived till 94 yrs old in Cleveland Ohioand passed away in2011. I hope it was at least a little bit close to what your mom made, and that it brought back lots of good memories for you. Just ground pork would be good too. (about 5 minutes a side). (Arent they a main feature of Salisbury steak?) I had almost given up on trying another Salisbury Steak recipe and this was a home run!!! Seems to work very well. We ate it with kloesse, a type of potato dumpling instead of mashed potatoes. Its good stuff. Dont be a stranger, be sure to visit with us again real soon. Let it warm up for a minute or so, and then add2 Tablespoons of REAL Butter. Place the meat patties back in the pan. Thank you for taking the time to share your comments and do visit with us again real soon. Only change I would make is seeing how to double the gravy I personally thought it could have used more and found myself scraping the bottom of the plate for more! I followed the recipe exactly and it tasted wonderful. I just mashed them up before I added them so they would dissolve easier! Think Ill cut the onion down to 1/2 though and I also added mushrooms. I appreciate you stopping by and visiting Taste of Southern. We love recipes that have caramelized onions, so we make large batches in the slow cooker and freeze them in individual freezer bags. My apologies for the typo. 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon rubbed sage 3/4 pound ground beef 1 can (4 ounces) mushroom stems and pieces, drained 2 tablespoons butter 3 tablespoons all-purpose flour 1-3/4 cups water 2 beef bouillon cubes I was so proud. Its my secret ingredient and also where the name Poor Mans Salisbury Steak comes into play. Its just the best. Be Blessed!!! Stir the flour and onions together. What a delicious recipe! Definitely staying in the ol recipe book! Salisbury steak is basically a technique to transform hamburger back into a steak. So happy to have a good, easy made from scratch recipe! I will add that Im nearly 6000 feet up here, but I always thought that only affected baking. Add onion and cook until softened, about 5-7 minutes. Thanks for posting this. Add 2 cups of broth, mustard and Red Boat to the mushrooms and onions. Thank you for sharing, Angel, about your lovely gramma and tips . Thank you for sharing your results and your comment. Cant wait to try another of your recipes. The only other substitution? Make your own sausage as well? Ill be looking forward to you stopping by for another visit with us real soon. Youve created a salisbury steak fan! The texture and flavors of the meat and gravy were perfect!! Homestead Recipes is a book about comfort food! -Steve. So Far 2 for 2. This step may take 20 minutes or longer, but its well worth the time. COOL, glad you gave it a try and liked it. Stir mixture together well. I love, love this recipe! Definitely will add this to our weekly dinner rotation! OMG! Which is a really big deal. I used a Ground Beef Round which had a 80/15 percentage of fat in making this recipe. Place meat patties in skillet and brown on both sides for about 4-5 minutes each.
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