But until now, North American use of the technique has largely been limited to high-end, small-batch cooking. Our suggestion? .tatsu-ryZfdInud{padding: 0px 25px 0px 25px;}. The bag is placed in a water bath that's heated between 65 to 95 degrees Celsius (149 . PDF download in both French and English. Copyright 2023 - Food Industry Executive. We look to set a standard of sustainability for years to come.. But when you decide to sous vide carrots, they're going to be cooking in their juices (and not losing any of that moisture). But opting out of some of these cookies may affect your browsing experience. SugarCreek employs over 2,000 people in six manufacturing facilities, and serves clients across the U.S. and internationally. If you're using an immersion cooker, you'll need a container to hold the cooker, the . And because of that, when it happens, it feels like a special occasion. This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Sous Vide Recipes Help Maintain Consistency Across Your Brand, Give Your Customers the Best Steak Ever with Sous Vide Recipes, Integrity of cell structure is maintained, Even cook edge to edge unlike traditional methods, Neutral proteins ready for culinary finish, Simple management of fluctuating traffic periods, Focus on FOH vs BOH; Speed of order to table, Better yields (average sous vide shrink 5% vs. traditional cook methods at 30%), Maximize your culinary resources; Focus on end product, Kill step achieved prior to customer receipt, Eliminate raw protein cross contamination. Casinos. Our company manages a fully integrated supply chain; we ensure the highest level of food safety and quality from paddock to plate. You also have the option to opt-out of these cookies. A win-win. 2023 HEARTLAND FRESH, A DIVISION OF AMBASSADOR MEAT DISTRIBUTORS Sous vide cooking is especially helpful for meats that tend to end up dry or chewy when you cook them with a different method because the meat will never be exposed to excessive temperatures. Were a privately-owned business with family at its heart and we've got one focus developing wholesome, delicious meals to come home to. Cuisine Solutions is an American premium foods company[1] that specializes in the sous-vide method of cooking and meal preparation. The firms restaurant, food service, and grocery-related investments have included Advantage Solutions (NASDAQ: ADV), Bloomin Brands (NASDAQ: BLMN), Brakes Group Food Distribution, Burger King (NYSE: QSR), Dessert Holdings, Dunkin Brands Inc., Dominos Pizza (NYSE: DPZ), Gails Bakery, Retail Zoo, Skylark Restaurants, and Valeo Foods. Cuisine Solutions launched a branded cooking magazine, Sous-Vide, in July 2016 and an accompanying website, sousvidemagazine.com, in October 2017.[9]. Multiple protein choices let chefs create varied menuswhile adding personal touches. Necessary cookies are absolutely essential for the website to function properly. Or are we too far gone? This cookie is set by GDPR Cookie Consent plugin. That's why you may want to consider sous vide cooking your shrimp. Duck is a notoriously difficult meat to cook especially when it comes to duck breast. [4] Cuisine Solutions is currently the worlds largest manufacturer of sous-vide prepared foods and serves a variety of partners, including international airlines, cruise ship operators, the U.S. military, major hotel chains, restaurant franchises, retailers, and K12 schools. Is this new TikTok 'trend' the start of something great? Sous vide salmon can be as straightforward or elaborate as you want. You have a lot of control (with sous-vide cooking). Since you're not cooking meat, you don't have to worry about killing off any bacteria, which is generally why sous vide cooking takes longer than other methods. The 315,000-square-foot LEED-certified facility the largest sous vide plant in the world was honored for its innovative approach to sustainability, including massive solar panels that return electricity to the local grid, aggressive water and stormwater management, traceable life cycle information for a number of materials and a low-charge, natural refrigeration system. The sous-vide cooking method is particularly useful for proteins, and the company maintains a focus on beef, lamb, poultry, vegetables, and grains. The personality-focused branding is used as a means of promoting the companys attention to its product line, which is created for chefs by chefs. Bain Capital, LP is one of the worlds leading private multi-asset alternative investment firms that creates lasting impact for our investors, teams, businesses, and the communities in which we live. If you love the taste of kale as is, you're going to enjoy sous vided kale even better. The Evolution of Sous Vide: Charting a Food Revolution. Add in our outstanding customer service and youve got the exclusive Heartland Advantage. If you love chicken breast but want to enjoy it at its very best, sous vide cooking is the way to go. Only recently have home cooks been able to take advantage of this rather modern cooking method, and it seems the recipe world has caught fire with new sous vide tips and tricks on every cooking website and blog in town. If you're like most people, when you think of sous vide cooking, savory dishes are what probably first come to mind. Established in 1991, CREA offers online, offsite, and on-site culinary courses for cooks and chefs of all backgrounds and work experience levels. If you don't cook them right, you could end up with a hard-to-chew claw that won't be appetizing to anyone. As an innovative, progressive total solution, TruVide is changing the industry by satisfying everyone from chefs . But that leads many people to overcook their chicken breast, especially when they cook it on the skillet or in the oven. The transaction is expected to close during the second quarter of 2022 and is subject to customary closing conditions. The natural taste of the shrimp will be super-pronounced with this cooking method, so it doesn't hurt to add garlic, shallots, olive oil, or even smoked paprika to a pan after you're done sous vide cooking. Sous vide (the phrase means "under a vacuum") is the process of cooking food that's been sealed in a plastic bag slowly in a temperature-controlled water bath. If you are looking for quality and minimally processed foods, you have come to the right place. Another veggie to add to your sous vide roster is carrots. The idea is a good one, albeit hardly a new revelation. Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. However, not everyone has access to that equipment, and every backyard barbecue deserves a tray of juicy and delicious pulled pork. Define sous vide. In September 2017, Cuisine Solutions launched Caf + Teria in Arlington, VA. Caf + Teria is a school lunch program modeled after fast-casual dining through which students select ingredients in four steps to build a nutritious meal. Once you take your veggies out of the bag, you'll be blown away by their texture (not too soft, with just enough crunch). Our specialty is creating chef-developed recipes for commercial applications. For more information, visit cuisinesolutions.com. As of August 2018, Caf + Teria serves the Arlington County, Loudoun County, and Alexandria City Schools districts in Virginia. SugarCreek intends to change all of that. Salmon is a type of seafood that can be prepared to suit your personal preference. By using this website, you agree to our use of cookies. Sous vide means "under vacuum" in French. Our food is made to consistently be the safest, cleanest and most enjoyable food you can buy, and this facility reinforces that. The Cuisine Solutions marketing strategy and brand place much emphasis on the company's resident chefs, with its chief scientist, Dr. Bruno Goussault, and an accompanying roster of cooking authorities acting as public faces for Cuisine Solutions. sous vide synonyms, sous vide pronunciation, sous vide translation, English dictionary definition of sous vide. If you've grown up in the States, chances are, the idea of an "eat what you want" diet sounds too good to be true. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sous vide definition, the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature. Opt 3: Sales and Marketing. Hungry? Go ahead and enjoy that pepperoni pizza, those greasy french fries, or that bacon cheeseburger. But when you decide to sous vide your eggs instead, you won't run into that problem. $249.95. In 2015, we opened our 418,000sq.-ft. facility in Cambridge City, Indiana (CCI). Don't be afraid to try something new! It allows them to hold onto more of their moisture, making them as tender as can be when you're finally ready to dig in. Enhance flavors Minimal loss of weight and humidity and more! You'll want to keep them in the sous vide machine for about two hours at 130 degrees. Well, you shouldn't be surprised at this point to find out that sous vide cooking your oxtails will make them taste even more incredible than they usually do. When they're done in the sous vide machine, it'll be time to take them out and throw them in a pan. The majority of Cuisine Solutions' food production focuses on core ingredients, leaving the creativity to the end user. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A perfectly seared steak with a pile of crispy French fries, not many foods are more delicious than this classic combination. Cuisine Solutions provides prepared sous vide food products to food service, on-board, military, and retail customers worldwide including Amtrak, Costco, Dunkin, Hilton Hotels & Resorts, Panera, and Starbucks among many other industry leaders. Thoughtfully-packaged portions let you serve many diners or oneat any time. Crate & Barrel. In 2014 Kilcoy PastoralCompany acquired Ruprecht. The term sous vide is French, which translates to under vacuum. In other words, food is vacuum sealed in a pouch, and then cooked in a temperature-controlled water bath. Industries We Serve Restaurant Chains Food Service Military & Government K-12 Education Airlines & Travel This cut of pork dries out easily because there is very little fat on it, so if it surpasses the required temperature to keep it tender, the muscle fibers contract too much, and you are left with a tough piece of meat. Carefully seal the bag just above the water line, making sure most of the air is out. How to de-crystalize honey using a sous vide machine. But until now, North American use of the technique has largelybeen limited to high-end, small-batch cooking. Teaneck. Led by an international team of award-winning chefs, Cuisine Solutions is the worlds leading manufacturer of sous vide products the innovative, precise slow-cooking technique the Company pioneered, perfected, and popularized decades ago. Deli Star Corporation, a national savory meat supplier to large scale CPG brands, foodservice operations, and retail delis, is launching its new Revel Fresh Sous Vide brand. Add your asparagus to a bag with all the seasonings you want to include don't shy away from using plenty of salt if you really want to bring out the flavors of your asparagus. Socials - @grubworkzhq Tom Poole: tom@grubworkz.com or 07595748180 Steven Poole: steven@grubworkz.com The versatility of foods you can prepare in a sous vide machine is arguably unparalleled by any other kitchen appliance. Out of 60 sectors in the Mergr database, food ranked 9 in number of deals in 2017. Set the sous vide machine to 110 degrees Fahrenheit. The next step is frying them on the stovetop until they're nice and golden brown. Enjoy complete peace of mind that our fresh meats are vacuum-packed under the most hygienic conditions. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. You may email Thomas Foods USA at wecare@thomasfoodsusa.com or call 856.832.3255 as well. Bring 3- to 4-quarts water to a boil; add pouch to water and reduce heat to low; simmer approximately eight to 10 minutes or until internal temperature of 165F; pouch will be hot. The water bath and vacuum seal also allow your food to cook in its own juices, and this creates a much more tender and flavorful dish each time. Whether you are looking for extra-juicy tender pork or medium-rare beef, we have got you covered. KPC processes more than 260,000 grain-fed cattle per year and exports beef to more than 20 countries, making it one of Australia's five largest beef processors. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. However, the sous vide method is implemented to get the mixture to a perfect temperature so that it can set, be chilled, and then churned. With company over, once it's time for dessert, all you have to do is take them out of the fridge, crack them open, and pass them around. 3 picks, $25-$130. You can use this machine to make vegetables, meat, chicken, pork, fish, eggs, and even desserts. Using a sous video device to decrystallize honey In sous vide (pronounced sue VEED), the food is prepped, vacuum-packed and then cooked slowly and precisely in a circulated water bath. The stalks are hearty enough to hold up to this cooking method, and it results in tender, juicy asparagus that still has just the right amount of bite. This "glazes them in their rendered juices, enhancing their flavor and appearance," according to Serious Eats. Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in, The newest style of pizza? Let your containers sit in the machine for about an hour. You can start the pork in the morning and, once it is time to eat later, remove it from the water bath and vacuum-sealed bag, pull it apart, and mix it with your favorite barbecue sauce. Students start by picking a base of grain, salad, or a wrap; choose a protein (antibiotic-free chicken, ground beef, or Paneer cheese); add toppings (vegetables, cheese, and sauces); and finish with a dressing. SugarCreek intends to change all of that. This method is really, really easy. The menu exclusively features Cuisine Solutions proteins, all prepared with the sous-vide method, and focuses on local ingredients. This makes cooking even easier, where the main and side dishes are cooked together, and there is no need for additional pots or pans. The 18 Best Foods You Should Cook Sous Vide. Sterling, VA and Boston, MA June 6, 2022 Cuisine SolutionsInc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capital to accelerate its growth and global expansion. In 1971, Dr. Bruno Goussault (who would later become Chief Scientist at Cuisine Solutions) developed sous vide as a way of improving the texture and flavor, while maintaining the . We spend hours cooking our proteins. Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capital to accelerate its growth and global expansion. If you were wondering how an immersion circulator can be set to freezing temperatures, you are right in assuming it can't work this way. Were committed to innovative product development using only the highest of standards. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How long you'll need to cook your eggs depends on what kind of texture and consistency you're going for,but once you figure out how you like your eggs, this is one of the easiest ways to prepare breakfast. Create outstanding at-home dining experiences by embracing the evolving retail environment and reacting to changing needs. Overcooking seafood results in a less-than-pleasant texture that some describe as rubbery. For a great 1.5 in thick filet mignon, sous vide cook it at 129F for 45 min to 2.5 hr and then sear it in a skillet to produce a medium rare steak. This method is often used in Chinese cooking, resulting in firmer shrimp with a "snappy, springy bite to them." While many things have changed since 1860, Ruprechts mission to providing the highest quality products to our customers remains our steadfast commitment. Sounds pretty amazing to us. To learn more, visitwww.baincapital.com. There's Columbus pizza style, New Haven, Detroit, Deep Dish (and sorta made up ones in between, like the Spokane style). This allows food service and home cooks to save time, simplify the complexity of any supply chain challenges, and is a perfect solution to significantly reduce waste and labor costs. If this is accomplished, the chocolate will set quickly, keep its glossy look, remain firm to the touch, and have a snap to it when broken. . What's the TikTok "eat what you want" trend? Our updated product brochure is available as a That will give you a medium-rare steak that's cooked to perfection. SugarCreeks authentic culinaryexpertise helps drive innovation, and our in-house expertise in everything from food trends and marketing to packaging and logistics makes the company an ideal partner for new product development including bringing scale to sous vide. Per Anova Culinary, you can sous vide your cheesecake in little jars, which are the perfect size for single servings. If you're looking for that elusive rare interior and crispy, crunchy exterior that packs plenty of flavor, you seriously can't go wrong with this method. TikTok is full of videos setting examples of what this "new trend" might look like at mealtime. Seal the asparagus in the bag, and cook for six to 10 minutes, depending on the thickness of your stalks. Waste control, temperature control which helps with the safety, and its always moist., Were our biggest critics, which allows us to stay ahead and be the world leader in sous vide.. And the best part of all? Investment to Accelerate Company's Growth and Global Expansion and Drive Further Culinary Innovation. We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. 3. The water is pre-heated to a set temperature, giving you more control over how you cook your food. For example, ribs can be cooked with a spice blend for 9-36 hr depending on the temperature (145F-165F) and then reheated in a water bath in a restaurant for 20-25 min. We dont share email addresses with anyone. Despite any copious helping of gravy or sauce, a stiff pork chop just isn't enjoyable. Follow these instructions to use a sous vide machine on your honey: Set the sous vide machine to 110 degrees Fahrenheit. Only, instead of making two or three packages and eating them solo, she makes one package and tops it with the good stuff protein in the form of steak and eggs, and a variety of vegetables. Basically, these will be the most carrot-y carrots you've ever eaten. So why not sous vide it? From our concept table to your customers dinner table, we focus each recipe on todays consumer trends for maximum taste and profitability for you. In January 2021, Texas Gov. Investment to Accelerate Companys Growth and Global Expansion and Drive Further Culinary Innovation. Moelis & Company LLC acted as exclusive financial advisor and sole placement agent and McDermott Will & Emery acted as legal advisor to Cuisine Solutions in connection with the transaction. Privacy Policy | Terms of Use | Copyright 2019. Leading purveyor of premium raw and sous vide meats for national restaurant chains, food manufacturers, food service suppliers and private label retailers. by u/cruftbox in Beekeeping. According toThe Casual Sousvider, the cocoa butter in chocolate contains unstable and stable crystals. Cast iron is the top choice for a skillet because of how well it . Stellar has upheld our brand promise of Taking Solutions Further for more than three decades. This page is not available in other languages. The Joule has a sleek design and its lightweight plastic form is ideal for those on-the-go or who . The facility is also the largest participant in San Antonios Big Sun Community Solar program.The 300-space parking area is shaded by solar panels that are available for purchase by San Antonio area residents, said Stellar project manager Brad Johnson. To temper chocolate, the other unstable structures must be dismantled while keeping the stable ones intact. Named Food Engineering Magazines 2021 Sustainable Plant of the Year and San Antonio Business Journals Best Industrial Project in 2021, our $200 million Texas facility features the largest community solar installation in San Antonio, stormwater management, a water recycling program, and the use of compressed earth blocks (CEB), allowing for future expansion without disruption to the surrounding environment. It brings together a broad spectrum of efficiencies including better yields, less waste, consistency and food safety to produce a product that is unrivaled beyond the kitchens of the finest chefs. Our current focus has been on 'Sous Vide', water bath cooking. Because of the precise control of sous vide, you can control the exact consistency of your egg, so be sure to check out our guide to a perfect sous vide egg to determine how long you need to . Check out renowned Chef BrianVoltaggio talk about sous vide and its benefits! SugarCreek intends to change all of that. Their pasteurized sous vide items offer 18 months shelf life frozen, six days when defrosted, and can be oven finished in mere minutes. Slowly lower the bag into a bowl of water, letting the pressure push the air out the top of the bag. [3] Cuisine Solutions opened its United States headquarters in 1990, establishing itself as America's first major manufacturer of sous-vide products. Revel Fresh Sous Vide is a line of chef-crafted, whole muscle proteins, underpinned by Deli Star's commitment to a "fresh, never frozen" model and 120 . How many times a year do you buy a lobster and cook it at home? This example from user lizaslosingweight shows one thoughtful eater indulging in a favorite instant ramen. Enter Hapa Pizza, the Oregon-based restaurant specializing in Asian-inspired Neapolitan pizza. This salmon recipe, however, keeps things simple, sealing the filets inside the bag with nothing but salt and pepper, garlic . Best Overall (and Best for Beginners): Breville Joule Sous Vide. Our meat products are cooked under a controlled environment and at various temperatures. Bruno Goussault Loccasion De Son 81e Anniversaire, Chef Couture Et Haute Cuisine, Bruno Goussault On His 81st Birthday, Chef Couture And Haute Cuisine, Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault. Backed by tradition, yet looking to the future. High-quality shrimp can be expensive, so sous vide cooking will ensure that you don't overcook this very delicate seafood. Place your sealed honey containers in the preheated water bath. ), What's the next great style of pizza? This website uses cookies to improve your experience while you navigate through the website. [5], The sous-vide sealing process was first popularized as a preservation method in the 1960s, and the following decade saw the increasing popularization of sous-vide products and prepared foods. Get Top-Quality Cooked Sous Vide Products from Thomas Foods USA All cooked sous vide products preserve their natural flavors and aromas well. Founded at first as a food cart by AAPI owners and husband and wife duo Natalie and Aaron Truong, Hapa opened a brick-and-mortar spot in downtown Beaverton in March 2023. Below is a quick look at the benefits of our cooked sous vide products: Get Top-Quality Cooked Sous Vide Products from Thomas Foods USA. Our integration with Kilcoy Global Foods, one of the largest protein processors in Australia, provides the safety of a secure and stable supply in an increasingly volatile market. While there are plenty of super-simple ways to prepare the kale you have sitting in your fridge, why not give sous vide cooking it a try? Sous vide foods are placed into a vacuum-sealed bag and then into a water bath controlled by a sous vide machine. SugarCreek intends to change all of that. With a precise machine, you can get away with cooking your chicken for longer at a lower temperature, resulting in juicier, more delicious chicken. Another reason this seafood works great for sous vide is that a vegetable side, like asparagus, can be cooked along with it right inside the bag. The sous-vide cooking method is particularly useful for proteins, and the company maintains a focus on beef, lamb, poultry, vegetables, and grains. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Join Mergr to view all 244 acquisitions of food companies in 2017, including 52 acquisitions by private equity firms, and 192 by strategics. Welcome to Heartland Fresh Foods. Cooking a pork shoulder low and slow sous vide style after seasoning with whatever rubs you like will allow you to maintain that precise temperature all day long. You'll be happy with how plump and firm they come out. The firm has offices on four continents, more than 1,300 employees and approximately $160 billion in assets under management. We discovered this to be an extremely handy tip for anyone to use. There are other ways to cook pulled pork, such as in a slow cooker or the oven, but these methods make it more difficult to consistently keep the right temperature for an extended time. The end result is a strikingly silky texture so amazing that you'll never want to eat a non-sous vided cheesecake again. Since our inception, Thomas Foods USA has been serving an array of retailers across the United States. For more information, visitwww.cuisinesolutions.com. After heating your water bath to 122 degrees, add your bag of vacuum-sealed chocolate for 15 minutes before lowering the temperature to 82 degrees for an additional 10 minutes. Not only is it a successful, efficient and cutting-edge operation for their business, but the plant contributes positively to the local economy, community and environment., Pervious concrete in the parking area and numerous bioswales collect and naturally filter rainwater, sending it back to the San Antonio River cleaner than it would have been otherwise. Teaneck Tourism Teaneck Hotels Teaneck Bed and Breakfast Teaneck Vacation Rentals Teaneck Vacation Packages Flights to Teaneck Nobo; Things to Do in Teaneck Teaneck Travel Forum If you do cook the custard inside the sealed jars, they can last in the refrigerator for up to two weeks. They can come out bland and dry, which isn't exactly going to inspire you to eat more vegetables. Learn more about what Sous Vide can do for your Brand. Therefore, overcooking a lobster that could have been delicious is a colossal waste of money and time. Renowned for its innovation, the Company has launched sous vide products across a wide spectrum of categories including proteins, sauces, grain and plant-based products, and its hugely popular egg bites. The companys unique range of culinary innovations offer higher quality and consistency, better food safety, and lower costs, which is a win-win for their customers in the current macroeconomic environment, saidCristian Jitianu, a Managing Director at Bain Capital. All rights reserved. It is our belief that sous vide preparation will revolutionize the quality of RTE foods. Sous Vide, a French term translating to "under vacuum," involves vacuum sealing a dish and cooking it in a . Chefs and home cooks alike love to sous vide for a few reasons. The gadget is the Nomiku Sous Chef, an immersion circulator that cooks food sous vide, and its prepared meals already have been cooked by the same method, which involves vacuum-sealing ingredients . It seems there really are no limits to this resourceful and handy machine. The most traditional method would be to cook the custard in the water bath and then, after removing it, pour it into individual ramekins to be topped with sugar and blow-torched. It features proprietary, first-of-its-kind equipment to produce a variety of cooked proteins, including beef, poultry and egg products, via the French sous vide method. No drowning in sauce required! But until now, North American use of the technique has largely been limited to high-end, small-batch cooking. And Heartland Fresh Foods takes great pride in creating custom products for commercial use with state-of-the-art technology and innovation. If Hapa has anything to say about it, it's Asian fusion, The complete guide to everything steak frites, taught by a chef, Chef Adam Schop of Steak Frites Bistro breaks down this French classic, A doctor tells us why the latest TikTok trend might actually be a problem for your health. Our future, while bright before this strategic partnership, is now even more exciting as we see substantial runway to drive growth and expansion through continued innovation across multiple product categories, saidHasselmann. Start the conversation to arrange a free sampling today. Once your oxtails are done cooking, you can serve them in a variety of ways. From innovative production facilities like our LEED-certified plant in San Antonio, TX, to our cooking methods that produce lower emissions than traditional processing facilities, Cuisine Solutions is committed to investments in sustainability. Headquartered in Sterling, Virginia, Cuisine Solutions is the largest sous vide company in the world and a leading culinary innovation partner, with locations in North America, Europe, the Middle East, and Asia. Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide the innovative slow-cooking technique that the company pioneered, perfected and popularized decades ago.
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