Brussel Sprouts were one of the specials and although I don't eat them, the rest of the table thoroughly enjoyed this app. My husband and I had a great time and a great meal! Do not sell my personal infoPrivacy PolicyContact UsRSS, Bonefish Grill founders to open Noble Crust restaurant in St. Petersburg. Local cuisine, American, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I recommend the pizzas. This is natural. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. I'm glad it wasn't sitting around in the bags for another 5 minutes. Typically only served for weekendMore. We needed to make reservations or we would have never been seated. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Sign up here. Address: 8300 4th St N, St. Petersburg, FL 33702 Phone: (727) 329-6041 Website: https://www.noble-crust.com/ Hours Related Web Results Noble Crust Noble Crust in Tampa, FL. Drinks are great too, I love the Pisco Punch! I would eatMore, Four of us had dinner here last night. I can honestly say that this place fit theMore, My boyfriend, his son and I went. | Noble Crust Italian Eatery Open Tue-Thu 4:00pm-11:00pm, Fri 4:00pm-12:00am, Sat 12:30pm-12:00am, Sun 10:30am-10:00pm. We normally really like the place. 8300 4th St N, St Petersburg, St. Petersburg, FL 33702. Ordered pizza and the crust was amazing. Will return again for the Noble pig pizza. I love the Southern Beeny! Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Crystal hot sauce honey + Calabrian with gorgonzola ranch, Fried green tomatoes, Tabasco-honey glazed pork belly, pimento cheese, Goat cheese fonduta, agrodolce, citrus, mint, pickled frescos, spiced crispies, Shrimp, calamari, okra, shishito, Bloody Mary Cocktail sauce + mustard aioli, charred lemon, chives, Beef + pork, tomato sauce, ricotta, parm, basil, Vegan + GF plant based meatballs, tomato sauce + basil, Crystal hot sauce, honey + Calabrian with gorgonzola ranch, Mixed greens, tomatoes, cucumber, radish, shaved fennel, carrots, croutons, parm, whipped feta + zesty vinaigrette, Romain + kale blend, crispy-soft cooked egg, croutons, parm, lemony Caesar dressing, Green goddess, house pickled beets, burrata, yellow tomato, pistachio + lemon dressed arugula, Fresh peach, gorgonzola, candied pecans, shaved onion + tarragon vinaigrette, Beef + pork, tomato sauce, Calabrian chili, basil, Seasonal vegetables, lime yogurt, avocado + farro risotto, Tabasco honey, black pepper gravy, Mac n cheese + ranch slaw, Seared breast, chicken sausage, crimini mushrooms, four cheese grits, Farm raised redfish, creole farro, pickled fresno chiles, butter sauce, Roasted cauliflower, garlic whipped potatoes, pickled raisins, capers, basil lemon butter, Calabrian chili oil, Crispy eggplant, mozzarella, parm, tomato sauce, Calabrian chili, burrata, tomato jam, served with side salad, Bourbon cider glaze, whipped potatoes, asparagus, Bistro steak, chimichurri, parmesan truffle fries + salad, Buttered brioche bun, American cheese, tomatoes, shaved iceberg, dill pickle, onion, noble sauce + fries, Tomato sauce, fresh mozzarella, parm, basil, olive oil, Mozzarella + fontina, ricotta, parm, bechamel, pistachios, pesto, Roasted wild mushrooms, house made mushroom cream, mozz + fontina, parm, tallegio, Pesto, Gorgonzola, caramelized onion, fresh peach, torn burrata + balsamic honey, Bechamel, parmesan, goat cheese, truffle oil, Tomato sauce, mozzarella + fontina, pepperoni, cup n char pepperoni, parm, basil, olive oil, Tomato Sauce, vegan cheese, caramelized onions + basil, Tomato sauce, mozzarella + fontina, pepperoni, crimini mushrooms, crushed olives, spicy Calabrian chili -honey, Pepperoni, sweet fennel sausage, spicy soppressata, pickled peppers, caramelized onions, tomato sauce, mozzarella fontina, parm, sunny side up egg, House made blueberry compote, fresh whipped cream + mint, Salted caramel, cookie crumbles, fresh whipped cream, Bowties, tomato sauce, parm. Very well managed restaurant with great service, friendly owners and staff! Local cuisine, American, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Wait staff was attentive and polite. Can a gluten free person get a good meal at this restaurant? The mixed drinks were weak. Did not disappoint. At Noble Crust, you can grow . The beverages and food were spectacular. Not a lot or dessertMore, Super bustling new place on 4th St North. Highly recommend visiting here if not once, multiple times! Best in St. Pete - farm-to-table Italian perfection, homemade everything. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Applebee's Grill + Bar, Pinellas Park, FL. 8300 4th St N, St. Petersburg, FL 33702-3608. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. I had the Ragitoni Short Ribs & hubby had Chicken Parm, absolutely no complaints, portions were large!More, We visited the Noble Crust the first weekend in January. See latest menu, reviews, and ratings. Reservation canceled at this time Temperatures, flavor, textures, freshness - all five stars. C) Salary.com using cookies (as described here) to refine and tailor the website visitor experience. My family had the garlic knots, calamari and meatballs as appetizers. Server was friendly and attentive. Restaurant wasn't all that busy on a Sunday at 4pm. Did you know that JavaScript does the following? 2nd time there great food love the craft drinks and service top shelf. Nearby Pizzerias on Slice The Violet Stone 2134 9th Ave N, St. Petersburg, FL 4.8 ( 29) Open Now Pickup Only Order Online 8300 4th St N, St. Petersburg, FL 33702-3608. Noble Crust is easily accessible via the PSTA"s (Pinellas Sun Coast Transit Authority) bus routes of 4, 58, & 100x.Please refer to PSTA's website at http://www.psta.net/busschedules.php for bus information and transit times. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. I've written a very good review of Noble Crust in the past. We felt normal for the first time in a while. Noble Crust is a gem. When they came out oneMore, Wow, what a busy place. Get todays need-to-know restaurant industry intelligence. Are you sure you want to delete this question? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. They also put glass shields between every table which is brilliant. Fried green tomatoes, Tabasco-honey glazed pork belly, pimento cheese, Goat cheese fonduta, agrodolce, citrus, mint, pickled frescos, spiced crispies, Shrimp, calamari, okra, shishito, Bloody Mary Cocktail sauce + mustard aioli, charred lemon, chives, Beef + pork, tomato sauce, ricotta, parm, basil, Vegan + GF plant based meatballs, tomato sauce + basil, Crystal hot sauce, honey + Calabrian with gorgonzola ranch, Mixed greens, tomatoes, cucumber, radish, shaved fennel, carrots, croutons, parm, whipped feta + zesty vinaigrette, Romain + kale blend, crispy-soft cooked egg, croutons, parm, lemony Caesar dressing, Green goddess, house pickled beets, burrata, yellow tomato, pistachio + lemon dressed arugula, Fresh peach, gorgonzola, candied pecans, shaved onion + tarragon vinaigrette, Beef + pork, tomato sauce, Calabrian chili, basil, Seasonal vegetables, lime yogurt, avocado + farro risotto, Tabasco honey, black pepper gravy, Mac n cheese + ranch slaw, Seared breast, chicken sausage, crimini mushrooms, four cheese grits, Farm raised redfish, creole farro, pickled fresno chiles, butter sauce, Roasted cauliflower, garlic whipped potatoes, pickled raisins, capers, basil lemon butter, Calabrian chili oil, Crispy eggplant, mozzarella, parm, tomato sauce, Calabrian chili, burrata, tomato jam, served with side salad, Bourbon cider glaze, whipped potatoes, asparagus, Bistro steak, chimichurri, parmesan truffle fries + salad, Buttered brioche bun, American cheese, tomatoes, shaved iceberg, dill pickle, onion, noble sauce + fries, Tomato sauce, fresh mozzarella, parm, basil, olive oil, Mozzarella + fontina, ricotta, parm, bechamel, pistachios, pesto, Roasted wild mushrooms, house made mushroom cream, mozz + fontina, parm, tallegio, Pesto, Gorgonzola, caramelized onion, fresh peach, torn burrata + balsamic honey, Bechamel, parmesan, goat cheese, truffle oil, Tomato sauce, mozzarella + fontina, pepperoni, cup n char pepperoni, parm, basil, olive oil, Tomato Sauce, vegan cheese, caramelized onions + basil, Tomato sauce, mozzarella + fontina, pepperoni, crimini mushrooms, crushed olives, spicy Calabrian chili -honey, Pepperoni, sweet fennel sausage, spicy soppressata, pickled peppers, caramelized onions, tomato sauce, mozzarella fontina, parm, sunny side up egg, House made blueberry compote, fresh whipped cream + mint, Salted caramel, cookie crumbles, fresh whipped cream, Bowties, tomato sauce, parm. Providing culinary excellence, ambiance and ease for your next event. Friendly and attentive staff. Can get a bit noisy but it is a very busy eatery. Add Meatballs $3, Tomato sauce, fresh mozzarella, pepperoni, Breaded + fried chicken breast with french fries, House salad, ranch slaw, garlic mashed potatoes with marsala, 8 pieces of fried chicken with gravy, Choice of 3 pizzas + house salad and garlic knots, *The consumption of raw or undercooked eggs, poultry, meat, seafood, or shellfish may cause increased risk of foodborne illness, Beef + pork, tomato sauce, ricotta, parmesan, basil, Crystal hot sauce, honey + Calabrian with ranch, Mixed greens, tomatoes, cucumber, radish, shaved fennel, carrots, croutons, parm + zesty vinaigrette , whipped feta, Romaine + kale blend, soft cooked egg, croutons, parmesan, lemony Caesar dressing, Fresh blueberries, lemon curd + Vermont maple syrup, House made strawberry jam, cheesecake + shortbread crumbles, Poached eggs, country ham, fried green tomatoes, brown butter hollandaise, buttermilk biscuit, Poached eggs, caramelized onions, bearnaise, crispy shallots, buttermilk biscuit, Poached eggs, garlic swiss chard, lemon-dill hollandaise, buttermilk biscuit, Top sirloin, salsa verde, pickled Fresno chiles, two eggs, crispy fingerling potatoes + garlic bread, Tomato sauce, Calabrian chili, farro, sausage, parmesan, pesto, eggs + garlic bread, garlic butter ciabatta, two poached eggs, Aleppo chili, Poached eggs, seasonal vegetable, lime yogurt, avocado + farro risotto, Fresh shrimp, house four cheese grits, wild mushrooms, crispy pork belly, jalapeo, fried egg + citrus cajun sauce, Applewood bacon, scrambled egg, pimento cheese + buttered brioche bun, House mozzarella, tomato sauce, basil + garlic buttered brioche bun, Buttered brioche bun, tabasco honey, shaved iceberg, dill pickle + buttermilk ranch, Beef + pork, tomato sauce, basil, house mozzarella, fried egg + garlic buttered brioche bun, Vegan + GF plant based meatballs, tomato sauce, house mozzarella, fried egg + brioche bun, Garlic Texas Toast, sausage, 2 fried eggs, American cheese + Calabrian aioli, Buttered brioche bun, American cheese, tomato, shaved iceberg, dill pickle, onion + Noble Sauce, applewood smoked bacon, sweet fennel sausage, scrambled egg, fontina, cheddar, jalapeo, Mozzarella + fontina, ricotta, parm, bchamel, pistachios, pesto, Tomato sauce, vegan cheese, caramelized onions + basil, Pesto, gorgonzola, caramelized onion, fresh peach, torn burrata + balsamic honey, Pepperoni,sweet fennel sausage, spicy soppressata, pickled peppers, caramelized onions, tomato sauce, mozzarella + fontina, parm, sunny side up egg, Breaded + fried chicken breast with choice of four cheese grits, whipped potatoes or French fries, Bottle of Champagne + Oj, Lemon Ricotta Pancakes, Chicken + Waffles, Spinach + Goat Cheese Frittata, Avocado Toast, Potatoes and Four Cheese Grits, El Jimador * Old Forrester * Tito's * Flor De Cana Rum * Bulldog London Gin, Frozen Italian Strawberry Ice * Frozen Orange Creamsicle * Frozen Peach Cobbler * Noble Sangria * For The Love Of Lavender * Classic Martini, Fresh strawberries, El Jimador, lime, Prosecco, St. Pete Distillery Tipplers Orange, 360 Vodka, Florida Oj, whipped cream, Calirosa Rosa Blanco Tequila infused with rosemary + citrus agave simple, grapefruit + lime juice, Mandarin infused Del Maguey Mezcal, Solerno blood orange, Ancho Reys, Empress Gin, blueberry lavender simple, lemon, Prosecco, Matua Sauv Blanc, pear juice, St. Germain, Prosecco, Banyan reserve vodka, prosecco, hibiscus syrup, rhubarb bitters, lemon juice, 44 North Sunnyslop Nectarine Vodka, Aperol, Prosecco, lemon, Infused gin, lemongrass, lime juice, thyme, grapefruit and citrus bitters, Brown butter Old Forester, all spice dram, sage, lemon, Old Forester, Effen Blood Orange, lemon, filthy cherry, Hella Citrus bitters, Widow Jane Applewood Rye, Smith + Hook Cabernet, lemon, High West Double Rye, candied pecan infused vermouth + port, walnut bitters, Choice of red or white - Brandy, house citrus juice blend, available Saturday + Sunday during brunch hours, (2)Zonin Prosecco, (2) Charles De Fee Cuvee, with orange juice, peach juice, fresh strawberries, Old Scout Bourbon, Mr. Black Coffee Liqueur, Cream & Sugar Porter Simple, chocolate bitters, Jameson Cold Brew, Thai Tea syrup + cardamom bitters, El Jimador, St. Germain, Hibiscus syrup, lime juice, pineapple juice, 360 Vodka, house spice mix, bacon, Old Bay salt rim, Death's Door Gin, Green Chartreuse, fresh pineapple, mint, lime, 44 North Sunnyslope Nectarine Vodka, Aperol Prosecco, lemon, Choice of red or white - brandy, house citrus juice blend, Goat cheese fonduta, agrodolce, citrus, pickled fresnos, spiced crispies *Vegetarian, Part, mozz, garlic butter, tomato sauce *Vegetarian, Vegan + GF plant based meatballs, tomato sauce + basil *Vegetarian or Vegan, Mixed greens, tomatoes, cucumber, radish, shaved fennel, carrots, croutons, parm, whipped feta + zesty vinaigrette *Vegetarian, Romaine + kale blend, crispy soft cooked egg, croutons, Parm, lemony caesar dressing *Vegetarian, Seasonal vegetables, lime yogurt, avocado + farro Risotto *Vegetarian, Tomato sauce, Calabrian chili + basil *Vegetarian, Shrimp, calamari, okra, Bloody Mary Cocktail, mustard aioli, charred lemon, Tomato sauce, fresh mozzarella, parm, basil, olive oil *Vegetarian, Mozzarella + fontina, ricotta, parm, bechamel, pistachios, pesto *Vegetarian, Tomato sauce, mozzarella or vegan cheese, caramelized onions + basil *Vegetarian or Vegan, Parm, mozzarella, garlic butter, tomato sauce, Goat cheese fondue, agrodolce, citrus, mint, pickled Fresnos, spiced crispies, Fried green tomatoes, Tabasco honey glazed pork belly, pimento cheese, Beef + pork, tomato sauce, ricotta, Parm, basil, Shrimp, calamari, okra, shishito, Bloody Mary cocktail, mustard aioli, charred lemon, chives, Mixed greens, tomatoes, cucumber, radish, shaved fennel, carrots, croutons, Parm, whipped feta + zesty vinaigrette, Romaine + kale blend, crispy soft cooked egg, croutons, parm + lemony caesar dressing, Green goddess, house made pickled beets, burrata, yellow tomato, pistachio + lemon dressed arugula, crispy eggplant, mozzarella, parm, tomato sauce, Calabrian chili, burrata, tomato jam, served with side salad, Seared breast, chicken sausage, crimping mushrooms, four cheese grits, House mozzarella, tomato sauce, choice of side salad or spaghetti, Farm raised red fish, creole farro, pickled fresno chiles, tomato sauce, fresh mozzarella, Parm, basil, olive oil, Tomato sauce, mozzarella + fontina, pepperoni, cup n char pepperoni, parm, basil + olive oil, Tomato sauce, mozzarella + fontina, pepperoni, crimini mushrooms, crushed olives, spicy Calabrian chili honey, Pepperoni, sweet fennel sausage, spicy soppressata, pickled peppers, caramelized onions, tomato sauce, mozzarella + fontina, Parm, sunny side up egg, privatedining@noble-crust.com 727-215-6720, Mozz + fontina, pistachio, pickled fresno, tomato jam, soppressata, prosciutto + dijon pepper honey, El Jimador * Old Forrester * Titos * Flor De Cana Rum * Bulldog London Gin, Frozen Italian Strawberry Ice * Frozen Orange Creamsicle * Frozen Watermelon Martini * Noble Sangria * Bourbon & Blue * Classic Martini, House salad, garlic knots, 1/2 pan Chicken Parmesan, House salad, garlic knots, 1/2 pan Rigatoni + Short Rib Ragu, Bottle of champagne + oj, Lemon Ricotta Pancakes, Chicken + Waffles, Spinach + Goat Cheese Frittata, Avocado Toast, Crispy Potatoes, Four Cheese Grits. We ate every morsel but could not refuse dessert. New and modern vibe. Did you know that JavaScript does the following? View Hours (727) 329-6041. Note: your question will be posted publicly on the Questions & Answers page. Restaurants are operating under such tough conditions right now, that I feel like they did a great job considering the constraints they are working under. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Structured Menu Demo PlaceHolder PDF Menu from fall of 2020. We love coming here, we love the pizza and the breakfast sandwich!
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